I checked out Baked: New Frontiers in Baking at the library this week. OH. After licking each page (not really), I made the Sweet and Salty Cake. OH. OH. The cake is chocolate but not cake-mix-from-a-box chocolate. Each layer is topped with a salted caramel sauce. Heavy cream and sugar to make that beautiful concoction. THEN, the ganache. A pound of dark chocolate and a pound of butter. Mmm hmmm.
Sigh. I am in love.
I'll get back to talking preschoolers soon, but in the meantime thanks for indulging me with a foodie post every now and then.