OK, this one you’re just going to laugh at. It isn’t a recipe per se- more of a “how to put it together”. Is there a name for that?
-Double package of ravioli from Costco, any kind. We love the spinach and cheese. For those of you without a Costco, a double package contains 2 lbs of ravioli.
-One jar of your favorite marinara or spaghetti sauce. I use a box of Pomi marinara with a splash of red wine and fresh herbs or garlic I might have one hand.
-Mozzerella and Parmesan cheeses, enough to cover the top of a 9 x 13 pan.
Boil the ravioli until al dente. Spread it all out in a 9 x 13 pan, cover with sauce, and sprinkle with cheeses. Heat through at about 350 degrees until cheese is thoroughly melted.
How’s that for easy???