Zero-Hour Recipes- Taco Soup

Here’s another great easy and quick recipe.  There’s great flexibility, too, such as using chicken instead of beef or not putting in any meat at all.  Makes a ton, and freezes well.

Taco Soup

Cook and drain:

2 lbs ground beef

4 cloves garlic, minced

1 onion, diced

 Add:

1 28-oz can Mexican tomatoes

1 large can pinto beans, drained

1 large can kidney beans, drained

2 cans of corn, with the juice

2 cups salsa

2 cans sliced black olives

2 cans beef broth

Heat through and serve with any garnishes you like.  We use shredded cheese, avocadoes, sour cream, and tortilla chips.  Yum!