From the delicious banana bread I grew up eating to the Cook's Illustrated recipe we've loved forever to the "World Famous" banana bread from a little mountaintop stand on Maui, THIS banana bread is our hands-down favorite, and it's made completely gluten-free!
Best Gluten-Free Banana Bread
1 1/2 c. sugar
1/2 c. butter
1 c. unsweetened apple sauce
2 c. mashed bananas
Mix just until wet and incorporated. Add:
2 1/2 c. Pamela's Baking Mix
Bake in two lightly greased loaf pans at 350° for 45 minutes.