
Sitting up after the big walk
Day 6 in the ICU, but we're hoping we get kicked out by this evening ;) She's walking in a big circle twice a day, but is still breathing too shallow for her good. She's not eating solids (clear liquids only) but had her heart arterial line removed today (yay!). We've been blessed with wonderful nurses who aren't accustomed to pediatric ICU patients at this hospital but have been just the perfect caregivers for our girl. Bit of excitement today. Despite the fact that we are in a brand new wing of the hospital, our massive and lusty storm was too much for the ceiling in her room and this morning the water broke through in a huge gush! You've never seen an ICU patient moved so quickly! Nothing like a busted ceiling to break the monotony, eh? We're here a while longer. And someone told me that bitten nails can end up irritating an appendix. Anyone want to verify or debunk this bit of info? Our daughter's nails are chewed to the quick, so it's an interesting theory. So far, here's what you can teach your children by way of the Fletcher family: 1. Wash your hands (Joe's enterovirus) 2. Remain seated until the car comes to a complete stop (little girly's fractured pelvis) 3. Don't bite your fingernails!------------
So, a morning in the ER, a day in ICU, and hopefully to the pediatric wing tomorrow for the remainder of the week. Or more. Mighty Joe's PICU doctor was one of ten kids himself and he told me, "Kendra, the more kids you have, the more illnesses and injuries". I believe him.
Andes Mint Cookies
Makes 4 dozen
2 packages Andes Mints (28 ct. each), unwrapped 3/4 c butter 1 1/2 c packed brown sugar 2 T water 1 package semi-sweet chocolate chips 2 large eggs 2 1/2 c all-purpose flour 1 1/4 t baking soda
In a saucepan, heat butter, sugar, and water. Add chocolate chips and stir until partially melted. Remove from heat and stir until all chips are melted. Pour into a mixing bowl and let cool for ten minutes. Beat in eggs at high speed. Add flour and baking soda and beat until blended. Chill dough for one hour.
Line baking sheets with parchment. Roll balls into 1" diameter balls and bake at 350 degrees for 10-12 minutes. Place unwrapped mint on top of warm cookie as soon as you remove it from the oven. After the mints have softened, spread them over the cookies. Let chocolate set at room temperature.
These freeze beautifully.